Maha / Maha North / Maha East CBD, COLLINGWOOD, WINDSOR Of course, the plant-based answer to the famed Pinchy's lobster roll is the lion's mane mushroom with charred mushroom, Pinchy's seasoning and lemon in a golden semi-toasted roll. On the cards, you’ve got options like the carrot tartare with pumpkin and cashew cream and pickled cucumber, leek croquettes with vegan parmesan and herb oil. Matching their ocean-based tasting menu is their ‘Made Friendly’ menu which is a flavour-packed clever reimagination of some of their hit dishes. Pinchy’s CBDĭon’t let the ‘seafood-centric aesthetic’ fool you, Pinchy’s is one of the best vegan restaurants in Melbourne. The flavours are fresh and varied, and the portion sizes are pretty decent too, so along with fresh food, you get bang for your buck. This entirely vegan, family-run restaurant in Footscray has an incredibly lengthy menu, with everything from Bún Bò Huế, a traditional spicy lemongrass noodle soup with a variety of mock meats in it, to Bò Lúc Lắc, a saucy Vietnamese shaking beef. If you’re inundated with meat options and missing authentic Vietnamese food, definitely give Huong Viet Vegan a try. They also have a huge list of vegan and vegetarian-friendly wines and beers to boot. For mains, the selection includes Chipotle tempeh Fajita with tortillas and sour cream, a fried ‘chicken’ burger and housemade Gnocchi with ‘lamb’ ragout, whipped feta and watercress. They don’t hold back with their options either, with starters such as their dumplings with Char Siu ‘pork’, mushrooms and sweet and sour sauce, and charred broccolini with garlic and beetroot crème. Open all week, The Carringbush Hotel's extensive menu is completely vegetarian and vegan, with plenty of nut-free and gluten-free options no less. You may be a little surprised by the exterior, but just because it’s a classic-style pub doesn’t mean it can’t be plant-based. With such a central location, it’s easily accessible for all. Also on offer is their Mapo tofu, sweet and sour pork and Sichuan-styled stir-fried green beans, all 100% vegan. The absolute standout is their Peking duck, which is right up there with the best vegan food in Melbourne. Gong De Lin appeals to vegans, vegetarians and meat-eaters alike, with their varied menu. Hidden away above Swanston Street is this absolute gem, serving up great plant-based Chinese food for affordable prices. The dessert menu won’t disappoint either, with pannacotta and a mixed berry coulis rising to hero status. Traditional Sicilian cuisine has been reimagined to an earth-friendly take, with the vegan menu including spaghetti carbonara, risotto with champignon mushroom and a breadcrumb grilled swordfish dish. Nestled in the bustling Hardware Lane in the CBD, it’s a combination of European-styled outdoor dining and a cosy interior for colder nights. Funghi e Tartufo CBDįor some of the best vegetarian food in Melbourne, be sure to check out this plant-based Italian restaurant, Funghi e tartufo. They’ve also got a few Bento boxes for you to try, all entirely authentic and entirely vegan. With several choices, you can go more light with their Neko Neko Ramen, which has a clear Shoyu broth adorned with an Inari Age (fried tofu pocket), or for something a little more hearty, try their Tan Tan Ramen, a creamy style sesame broth with vegan mince meat. If you’re after a piping hot bowl of umami-rich ramen, look no further than Neko Neko, whose acclaimed 20-ingredient vegan broth is practically at icon status. Traditional pub food has been given a vegan twist, with vegan Parma, chicken Kiev, Buffalo chicken burger and tempura battered fish and chips being just some of the options you get to have a choosing crisis over. An indoor pub, a rooftop bar, city skyline views and a fresh ambience are all at your fingertips as you work your way through the frankly considerable menu, which is available day and night, 7 days a week. There is one extensive menu on offer at The Cornish Arms Hotel, and about half of it is entirely vegan. To get a read on where to find the best vegan restaurants in Melbourne, keep on scrolling: The Cornish Arms Hotel BRUNSWICK Long gone are the days of soggy mushroom burgers and sad-looking salads, the level of culinary sophistication and dedication to flavour is rivalling some of the city's top institutions. The vegan dining scene has really exploded in Melbourne over the last few years.
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